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ROYAL CHEF CUISINE

PORT HARCOURT
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Overview

We are a restaurant specializing in the preparation and sale of freshly cooked local and international meals, providing quality food and excellent customer service in a welcoming environment.

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Salary & Benefits
Salary review every 6 months based on the work performance
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Company Culture
Company trip once a year and Team building once a month
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Skill Development
Well trained and dedicated to being able to catch the pace smoothly.
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Work Satisfaction
Our office is located with creative, open workspaces and a high-quality engaging environment.
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